What are some popular Pakistani sweets?

 Ras Malai is made of a mixture of chenna and semolina dough that is shaped into small rounds and cooked in a sweet, milky sauce made from reduced whole milk, cream, sugar and flavored with cardamom, saffron and other spices. The small round balls of dough, known as rasgulla, are cooked in sugar syrup, then chilled and served in sweetened condensed milk. The name "ras malai" means "juice cream" in Hindi, referring to the sweet, creamy sauce in which the balls are served.

Even if you make rasmalai fully from scratch, it is not difficult to create them at home. Make some of my rasgulla in advance, and then later, using the thickened milk, make the rasmalai. It is simple to divide the labour in this way. You may easily substitute store-bought rasgulla for homemade rasgulla if you're pressed for time. Since it is produced using the traditional method of reducing milk, this recipe for thickened sweet milk, also known as rabdi, tastes just like the rasmalai sold in Indian mithai stores (sweet shops). Rasmalai is typically served chilled with just some chopped almonds and saffron threads as a garnish. Place the leftover thickened milk dish with the rasmalai on the table as you're serving. This Indian dessert will definitely be a hit with your guests. 14. Combine by stirring. The decreased milk should continue to boil over a low heat with occasional stirring. Examine the flavour and, if necessary, add additional sugar. Since the rasgullas need to soak up some of the sweetened milk, I typically do not thicken the milk all the way to Rabri consistency. Just dilute the milk until it is about half its original volume.