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Doner kebabs are a staple, so everyone here knows how to eat them. We're also well-versed in their many preparations, including pita wraps, specialised rice, and tasty accompaniments. And most of us have mastered the art of eating doner kebabs in a way that allows us a second helping.

And here you are, thinking you know everything about what constitutes an excellent doner kebab. Do you, though, in truth?

All the things that make your doner kebab the best are listed below. This is the introductory course on the doner kebab.

WHAT MAKES A GOOD DONER KEBAB?
Meat that has just been slaughtered is VERY FRESH.
This kind of flavour can only be achieved by using the freshest meat possible. The essence of a doner kebab lies in its stacks of meat, which are both visually appealing and incredibly tasty after being roasted, charred, and stacked. Neither the rich flavours of the marinade nor the meat's natural suppleness and juices will be retained by meat that has been frozen for too long or is past its prime. Doner kebabs are at their best when they are made with the freshest meat possible and thinly cut to retain all of the meat's natural juices and flavour. Freshness is essential for any kind of kebab, whether it's chicken, beef, lamb, or hog.

AN IDEAL BAR-B-QUE GRILL.

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The vertical grill is used because it allows for more consistent and uniform charring of meats. It ensures that every layer of meat is cooked to perfection by applying the same amount of heat at the same time. Both the rotating and the temperature must be precisely maintained. If you don't, you'll end up with some layers that are overcooked and some that are rare. No one wants to find that in their kebab wrap.

A DELICIOUS MARINADE.
The marinade is responsible for imparting a robust flavour throughout the meat. The marinade prevents the meat from becoming overly charred while cooking, so all you taste when you bite into a kebab is the smokey flavour. Whether you like a wet marinade or a dry rub, the pre-cooking seasonings must be rich in genuine Turkish flavours that will excite and heighten your taste senses as you make your way to culinary nirvana.

SPICE LEVEL JUST RIGHT.
The sauce is the finishing touch on a doner kebab, similar to frosting on a cake. The complement of the sauce to the meat's natural flavour is perfect. It needs to be the kind of sauce that goes wonderfully with the fatty kebab meat and vegetables. It shouldn't be so strong that it overpowers the food, or so mild that it's boring, and it shouldn't be so watery that you need to reload after every bite. It really just needs to be flawless. Kabob condiments
IN APPROPRIATE PROPORTIONS OF MEAT AND VEGETABLES.
The ideal doner kebab features an even distribution of meat and veggies. You need to eat the proper amount of both to have the best flavour (and to meet your daily needs for protein and vegetables). Check out what's on offer