Experience the Difference! One of the best barbecue accessories is a cedar plank

 With many businesses stocking up on stainless steel spatulas, silicone marinade brushes, rotisserie attachments, and even several types of charcoal, barbecue accessories have also come to be seen as a popular sign of summer.

However, not every grill accessory needs to be purchased from a retailer. A straightforward cedar plank is one of the most enjoyable, tasty, and affordable barbecue additions available!

The popularity of plank cooking has increased significantly in recent years. This is mainly because more people are choosing to grill fish as a healthier alternative and because healthy living is becoming more popular.

Although cedar is the most popular wood for plank cooking, practically any kind of wood will work. Some grillers use apple or cherry wood to add taste, while others choose for a wood that is more dense, like alder or oak.

Whatever kind of wood you decide to use, you will discover that your food's flavor is significantly improved, and your wooden planks will rapidly become one of your favorite barbecue accessories.

Here are some detailed tips that will help you obtain and relish the full flavor of plank cooking.

selecting the wood. Use a plank that has not been treated with any stains or sealants. Additionally, you need a board that is both long and wide enough to hold the meat of your choice.

Get your plank wet. Once you have chosen your plank, whether it was bought or found, you must soak it for at least an hour. Where there is smoke, there is flavor, so the more water your wood absorbs, the more smoke it will produce!

Put a little olive oil in. Apply a thin coat of olive oil to your plank's cooking surface. Just enough oil should be applied to one side of your cooking board, not the other, to prevent your meat from burning or sticking.

Spice up the meat. Depending on your preferences, prepare your chicken breasts, onion paratha, or thinly sliced pork, then arrange the meat on the grilling plank.

The key to plank cooking is to continue to grill slowly and comfortably. Simply leave the barbecue alone once the plank and meat have been added. You will lose the smoky flavors if you often open the BBQ cover.

At first, cooking on a plank might sound intimidating—after all, wood burns, right? You'll wonder how you ever used your barbecue grill without one after tasting the delectable flavors that these barbecue accessories [http://www.gasbarbecuegrill.co.uk] can provide!