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 If kept in a clean, airtight jar in a cool, dry place, Amla pickle can keep for several months to a year. However, you should eat it within a year at the most. There is a high acidic content, and the pickling process uses preservatives, so the pickle will last longer. However, the pickle's flavour and quality may deteriorate over time. The pickle should be checked for colour, smell, and taste before being consumed; if it seems off in any way, it should be thrown away.


Just what is amla pickle?

Fresh amla (Indian gooseberries) are pickled in a blend of spices, oil, and vinegar or lemon juice to create a classic Indian relish known as amla pickle.

Just how long can you keep amla pickle in the fridge?

If kept in a clean, airtight container in a cold, dry place, Amla pickle has a shelf life of several months to a year. But it's advisable to use it up within the next six months.


Ingredients for Amla Pickle: Raw, fresh amla (Indian gooseberries)

Salt

Ground red peppers

The spice turmeric in powder form

Seeds for Mustards

Cumin seeds

Asafoetida

Oil (vegetable or mustard) (vegetable or mustard)

Any acidic juice, as vinegar or lemon juice (optional)

Sweetener (sugar or jaggery) (optional)

Flavorings like fennel seeds, cumin seeds, and coriander powder

There are few fruits as nutritious as amla. Add it to your diet to reap the surprising health advantages.


Immediately gratifying amla pickle

The Indian gooseberry, also known as amla, is widely regarded as one of the world's healthiest fruits. The health benefits it provides are unexpected. Amla is a well-liked health fruit thanks to its cancer-fighting, inflammation-reducing, and diabetes-preventing characteristics. Additionally, amla contains a high concentration of vitamin C. There is little doubt that including amla in one's diet would be a boon, given all the benefits it provides.


Amla pickles are a convenient way to incorporate this fruit into your diet. Making amla pickle is now a breeze. It only takes ten minutes to make a batch of tasty amla pickle at home.

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